Ten famous varieties of Mangoes in India

 Ten famous varieties of Mangoes in India

 Here are ten famous varieties of mangoes in India:

Alphonso: Also known as Hapus, this is a premium variety of mango grown mainly in Maharashtra. It has a rich, creamy, and sweet taste.Alphonso mango is a type of mango that is known for its sweetness, richness, and flavor. It is often considered to be one of the best varieties of mangoes in the world. Alphonso mangoes are primarily grown in the western region of India, particularly in the state of Maharashtra. They are typically available from March to July, which is the peak mango season in India.

The Alphonso mango is small to medium in size and has a distinct yellow-orange color with a greenish tinge. Its flesh is juicy, sweet, and fragrant, with a creamy texture. Alphonso mangoes are commonly used in desserts, smoothies, and juices, and are also eaten as a snack on their own.

Alphonso mangoes have gained popularity worldwide, and they are often exported to other countries. However, due to their high demand and limited availability, they can be quite expensive.

Kesar: This variety is grown mainly in Gujarat and has a unique aroma, sweet taste, and saffron-colored pulp.Kesar mango is another popular variety of mango that is primarily grown in the state of Gujarat, India. It is known for its unique aroma, sweetness, and flavor. Kesar mangoes are typically harvested from May to July.

Kesar mangoes are medium-sized with an ovate shape and a small pointed end. They have a bright yellow-orange skin with a red blush and a juicy, fiberless flesh. Kesar mangoes are often described as having a rich, creamy, and tangy taste with a sweet aftertaste. They are used in a variety of dishes, including desserts, smoothies, and juices.

Kesar mangoes are also exported to other countries, and they are often sold under the name "Queen Kesar." Like Alphonso mangoes, Kesar mangoes can be quite expensive due to their high demand and limited availability.

Langra: Langra is a popular variety of mango from Varanasi in Uttar Pradesh. It has a sweet and tangy taste with a fibrous texture.Langra mango is a popular variety of mango that is primarily grown in the state of Uttar Pradesh, India. It is known for its sweet and juicy taste and fibrous texture. Langra mangoes are typically harvested in July and August.

Langra mangoes are medium-sized with an oval shape and a greenish-yellow skin. They have a juicy, yellow flesh that is slightly fibrous but extremely flavorful. Langra mangoes are often described as having a sweet and tangy taste with a hint of citrus.

Langra mangoes are commonly used in making mango chutneys, pickles, and juices. They are also eaten as a snack on their own. Langra mangoes are not as well-known as Alphonso or Kesar mangoes, but they are highly prized in India and are considered one of the best varieties of mangoes in the country.

Dasheri: This variety is from Malihabad in Uttar Pradesh and is known for its sweet and fragrant pulp with a thin skin.Dasheri mango is a popular variety of mango that is primarily grown in the state of Uttar Pradesh, India. It is known for its sweet, fragrant, and juicy taste. Dasheri mangoes are typically harvested from June to August.

Dasheri mangoes are small to medium-sized with an oval shape and a yellow skin with a red blush. They have a juicy, yellow flesh that is fiberless and has a sweet, aromatic flavor. Dasheri mangoes are often described as having a complex flavor profile with hints of honey and vanilla.

Dasheri mangoes are commonly used in making desserts, jams, and pickles. They are also eaten as a snack on their own. Dasheri mangoes are highly prized in India and are considered one of the best varieties of mangoes in the country.

Chaunsa: Chaunsa is a premium variety of mango grown in the Punjab region. It has a golden-yellow skin and a sweet, juicy pulp.Chaunsa mango is a popular variety of mango that is primarily grown in Pakistan. It is known for its sweet and aromatic flavor, and it is often considered one of the best varieties of mangoes in the world. Chaunsa mangoes are typically harvested from June to August.

Chaunsa mangoes are medium to large-sized with an oval shape and a golden yellow skin. They have a juicy, fiberless flesh that is sweet and aromatic. Chaunsa mangoes are often described as having a rich, honey-like taste with a floral aroma.

Chaunsa mangoes are commonly used in making desserts, smoothies, and juices. They are also eaten as a snack on their own. Chaunsa mangoes are highly prized in Pakistan and are exported to other countries, including the United States and the United Kingdom.

Totapuri: This is a unique-looking mango variety with a pointed end, grown mainly in the southern states of India. It has a tangy-sweet taste and is used to make chutneys and pickles.Totapuri mango is a popular variety of mango that is primarily grown in the southern states of India, particularly in Andhra Pradesh and Karnataka. It is also known as the "Bangalora" mango. Totapuri mangoes are known for their tangy and slightly sour taste, and they are commonly used in pickles and chutneys.

Totapuri mangoes are medium to large-sized with an oblong shape and a yellow skin with a slight blush of red. They have a firm, fibrous flesh that is less juicy than other varieties of mangoes. Totapuri mangoes are often described as having a tart and tangy taste with a hint of sweetness.

Totapuri mangoes are commonly used in making pickles, chutneys, and other savory dishes. They are also used in making juices and smoothies. Totapuri mangoes are not as well-known as other varieties of mangoes, but they are highly prized for their unique taste and versatility in cooking.

Neelam: Neelam is a popular variety of mango grown in Andhra Pradesh, Karnataka, and Tamil Nadu. It has a sweet and aromatic taste and a bright yellow skin.Neelam mango is a popular variety of mango that is primarily grown in the southern states of India, particularly in Tamil Nadu, Andhra Pradesh, and Karnataka. It is known for its sweet and juicy taste, and it is often considered one of the best mango varieties for eating fresh.

Neelam mangoes are medium to large-sized with an oval shape and a yellow skin with a red blush. They have a juicy, fiberless flesh that is sweet and aromatic. Neelam mangoes are often described as having a rich and intense flavor with a slight tanginess.

Neelam mangoes are commonly eaten as a snack on their own, and they are also used in making desserts, smoothies, and juices. Neelam mangoes are highly prized in India and are exported to other countries, including the United States and the United Kingdom.

Himsagar: This is a popular variety of mango from West Bengal, known for its juicy, fragrant, and sweet pulp.Himsagar mango is a popular variety of mango that is primarily grown in the state of West Bengal, India. It is known for its sweet and juicy taste, and it is often considered one of the best varieties of mangoes in India.

Himsagar mangoes are small to medium-sized with an oval shape and a yellow skin with a red blush. They have a juicy, fiberless flesh that is sweet and aromatic. Himsagar mangoes are often described as having a rich, buttery flavor with a hint of honey.

Himsagar mangoes are commonly used in making desserts, such as mango ice cream, and they are also eaten as a snack on their own. Himsagar mangoes are highly prized in West Bengal and are exported to other parts of India and other countries, including the United States and the United Kingdom.

Badami: Badami is a popular variety of mango from Karnataka and is known for its rich and creamy texture with a mild, sweet flavor.Badami mango is a popular variety of mango that is primarily grown in the southern states of India, particularly in the state of Karnataka. It is also known as the "Alphonso of Karnataka" due to its similarity in taste and texture to the Alphonso mango.

Badami mangoes are medium-sized with an oval shape and a yellow skin with a red blush. They have a juicy, fiberless flesh that is sweet and aromatic. Badami mangoes are often described as having a rich, creamy, and buttery flavor with a hint of nuttiness.

Badami mangoes are commonly used in making desserts, such as mango lassi, and they are also eaten as a snack on their own. Badami mangoes are highly prized in Karnataka and are exported to other parts of India and other countries, including the United States and the United Kingdom.

Malda: This is a popular variety of mango grown in Bihar and West Bengal. It has a fibrous texture and a sweet and juicy pulp with a pleasant aroma.Malda mango is a popular variety of mango that is primarily grown in the Malda district of West Bengal, India. It is known for its sweet and juicy taste, and it is often considered one of the best varieties of mangoes in West Bengal.

Malda mangoes are medium to large-sized with an oblong shape and a green skin with a red blush. They have a juicy, fiberless flesh that is sweet and aromatic. Malda mangoes are often described as having a rich, fruity, and floral flavor with a hint of spice.

Malda mangoes are commonly used in making desserts, such as mango pudding, and they are also eaten as a snack on their own. Malda mangoes are highly prized in West Bengal and are exported to other parts of India and other countries, including the United States and the United Kingdom.

There are many more varieties of mangoes grown in India, each with their unique taste, aroma, and texture.