8000 रूपये क्विंटल दर असलेल्या काळ्या गव्हाची शेती करा आणि व्हा मालामाल!

 8000 रूपये क्विंटल दर असलेल्या  काळ्या गव्हाची शेती करा आणि व्हा मालामाल!

निसर्गाची साथ मिळाली आणि पीक चांगलं आलं तरी त्या पिकाला बाजारात चांगला भाव मिळेलच याची शाश्वती कधी नसते. पण परंपरागत शेती करताना नवे प्रयोग केले तर याचा निश्चितच फायदा होऊ शकतो. काळे गहू (Black Wheat) हे त्यापैकी एक उत्तम उदाहरण म्हणता येईल. सध्या काळ्या गव्हाच्या शेतीवरून सकारात्मक चर्चा होत आहे. साधारण गव्हापेक्षा काळ्या गव्हाला बाजारात तब्बल चौपट भाव मिळत असल्याने याकडे उत्तम पर्याय म्हणून पाहिलं जाऊ शकतं. पंजाबमधील मोहाली येथील राष्ट्रीय कृषी अन्न जैवतंत्रज्ञान संस्थेने (नाबी) काळ्या गव्हाचे वाण विकसित केले आहे. विद्यापीठाने या गव्हाचे पेटंट देखील मिळवले आहे.

काळ्या गव्हाची शेती करण्यासाठी उत्पादन खर्च जास्त आहे. पण याच्या उत्पादनातून नफाही मोठ्या प्रमाणात मिळू शकतो. मीडिया रिपोर्टनुसार, बाजारात काळ्या गव्हाला प्रतिक्विंटल 7,000 ते 8,000 रुपयांचा भाव मिळतो. या तुलनेत साधारण गव्हाचे प्रतिक्विंटलचे दर 2,000 रुपयांच्या जवळपास आहेत.

पेरणी कधी करावी?

रब्बी हंगामात काळ्या गव्हाची शेती केली जाते. पेरणीसाठी नोव्हेंबरचा महिना चांगला मानला जातो. काळ्या गव्हाच्या पेरणीसाठी शेतात ओलावा अत्यंत आवश्यक असतो. नोव्हेंबर महिना उलटून गेल्यानंतर काळ्या गव्हाची पेरणी केली गेली तर उत्पादनात घट होण्याची शक्यता अधिक असते.

साधारण गहू आणि काळ्या गव्हामध्ये फरक काय?

काळ्या गव्हामध्ये अ‍ॅन्थोसायनीन पिंगमेंटचं (Anthocyanin pigment) प्रमाण जास्त असल्याने या गव्हाला काळा रंग येतो. साध्या गव्हात अ‍ॅन्थोसायनीन पिंगमेंटचं प्रमाण 5 ते 15 पीपीएम असतं. हेच प्रमाण काळ्या गव्हात 40 ते 140 पीपीएम असतं. काळ्या गव्हामध्ये अ‍ॅन्थोसायनीन (Natural Anti Oxidant and Antibiotic ) जास्त असतं. हृदयरोग (Heart Attack), कर्करोग (Cancer), मधुमेह (Diabetes), मानसिक विकार, गुडघ्याचे दुखणं, अ‍ॅनिमिया या आजारांवर हे अ‍ॅन्थोसायनीन खूप फायदेशीर ठरतं.

काळ्या गव्हाचे फायदे कोणते?

काळ्या गव्हामध्ये अनेक पोषक घटक असल्याने शरीराला याचे अनेक फायदे मिळतात. यात लोहाचं (Iron) प्रमाण अधिक असतं. कर्करोग, रक्तदाब, स्थुलत्व, मधुमेह अशा आजारांसाठी काळा गहू वरदान ठरतो. याशिवाय काळ्या गव्हाचा आहारात समावेश केला तर उत्तम दृष्टीसाठीही हे फायदेशीर ठरतं.काळा गहू बहुगुणी असून कॅन्सर, मधुमेह, ताणतणाव, हृदयरोग, स्थूलता अशा अनेक व्याधींमध्ये उपयुक्त आहे. याशिवाय काळ्या गव्हामध्ये अँटीऑक्सिडंट्स, बी जीवनसत्त्व, फॉलिक अ‍ॅसिड, सेलेनियम, मॅग्नेशियम, मॅंगेनीज, जस्त, कॅल्शियम, लोह, तांबे, पोटॅशियम, फायबर आणि अमिनो अ‍ॅसिड असतात, त्यामुळे या गव्हाचे पोषणमूल्य अधिक आहे. समृद्ध पौष्टिक व सकस आहारात त्याचा समावेश करता येईल. अ‍ॅन्थोसायनीन (१४० पीपीएम) या घटकाचे प्रमाण जास्त असल्यामुळे हा गहू काळा असतो. अ‍ॅन्थोसायनीन हे अँटीऑक्सिडंट आहे. म्हणजेच ते रोगप्रतिकार शक्ती वाढविणारे आहे. ब्लूबेरी, जांभूळ या फळांमध्ये अ‍ॅन्थोसायनीनचे प्रमाण खूप जास्त असते. त्यामुळे या फळांचा रंग काळपट जांभळा असतो. अ‍ॅन्थोसायनीनमुळे फळांची पौष्टीकता वाढते. परंतु जांभूळ आणि ब्लूबेरी वर्षभर उपलब्ध नसतात. काळ्या गव्हामुळे ही पौष्टीकतत्वे रोजच्या आहारातून अगदी सहज आपल्याला उपलब्ध होऊ शकतात.

काळ्या गव्हातून उत्पन्न अधिक

साधारण गव्हाच्या तुलनेत काळ्या गव्हाचं उत्पादन अधिक मिळू शकतं. एका अभ्यासानुसार, अर्धा एकर क्षेत्रावर 1000 ते 1200 किलोपर्यंत काळ्या गव्हाचं उत्पादन मिळू शकते. क्विंटलचा दर 8000 गृहित धरला तर जवळपास 9 लाख रुपयांपर्यंत काळ्या गव्हापासून उत्पन्न मिळवता येतं.

कोणते पदार्थ बनवता येतील ?

चपाती, पराठा, पुरी, नान या सारख्या रोजच्या जेवणातल्या पदार्थाशिवाय बिस्कीट, केक, पिझ्झा बेस, नुडल्स, बर्गर यासारखे पदार्थही काळ्या गव्हापासून बनवता येतात. त्यामुळे लहान मुले आणि प्रौढांच्या आहारात काळ्या गव्हाचा समावेश करणे अगदी सहज शक्य आहे,

Can Nano particals in fertilizer be harmful to soil

 Can Nano particals in fertilizer be harmful to soil

The use of nanoparticles in fertilizers is a relatively new area of research, and there is currently limited information available on the long-term effects of nanoparticles on soil health and plant growth. However, there are some concerns about the potential risks associated with the use of nanoparticles in fertilizers.

One of the main concerns is that nanoparticles may accumulate in the soil over time, which could lead to an increase in their concentration and potential toxicity to soil microorganisms and plants. Additionally, nanoparticles could leach into groundwater and contaminate water sources, which could have negative effects on aquatic ecosystems and human health.

Some studies have also suggested that nanoparticles in fertilizers could impact soil fertility and alter the microbial community in the soil. This could potentially affect the nutrient cycling process and lead to a decrease in soil productivity over time.

Overall, it is important to consider the potential risks associated with the use of nanoparticles in fertilizers and to conduct further research to fully understand their long-term effects on soil health and plant growth. It is also important to ensure that the use of nanoparticles in fertilizers is regulated and monitored to minimize any potential negative impacts.

can nano partical affects on mico organizms in soil structure

Yes, nanoparticles in fertilizers can potentially affect the microbial community in the soil. Microorganisms play an important role in the soil ecosystem, contributing to important processes such as nutrient cycling, decomposition of organic matter, and the formation of soil structure.

Studies have shown that nanoparticles can affect the growth and activity of soil microorganisms, including bacteria and fungi, by altering their cellular structure and metabolic processes. In some cases, nanoparticles have been shown to have antimicrobial properties, which can lead to a reduction in the abundance and diversity of microorganisms in the soil.

Changes in the microbial community can have broader impacts on soil structure, nutrient cycling, and plant growth. For example, a decrease in microbial diversity could reduce the efficiency of nutrient cycling and the availability of nutrients for plant growth. Changes in soil structure could also impact water retention and drainage, which could affect plant growth and productivity.

However, the effects of nanoparticles on soil microorganisms can vary depending on the type of nanoparticle, concentration, and exposure duration. Further research is needed to fully understand the mechanisms by which nanoparticles affect soil microorganisms and to determine safe levels of nanoparticle use in fertilizers to minimize any negative impacts on soil health.

Use of Nano technology in organic fertilizer

 

Use of Nano technology in organic fertilizer

Yes, nanotechnology can be used in organic fertilizers to improve their effectiveness and efficiency. Nano-fertilizers are a type of agricultural nanotechnology that involves the use of nanoparticles to enhance the nutrient uptake, growth, and productivity of crops.

Nanoparticles are very small particles with a size of less than 100 nanometers. These particles have a high surface area to volume ratio, which makes them more reactive and able to penetrate cell walls and membranes more easily. When incorporated into organic fertilizers, nanoparticles can improve the nutrient availability and absorption by the plants, leading to better growth and higher yields.

Some examples of nanomaterials that can be used in organic fertilizers include nano-clays, nano-silicates, and nano-hydroxyapatite. These materials can improve the soil structure and water retention, which can benefit plant growth. Additionally, nano-fertilizers can reduce the amount of fertilizer needed, thereby reducing the environmental impact of agriculture.

However, it's important to note that the use of nanotechnology in agriculture is still a relatively new field, and there are concerns about the potential health and environmental risks of nanoparticles. Therefore, the development and use of nano-fertilizers should be carefully regulated and monitored to ensure their safety and effectiveness.

Difference between Traditional organic fertilizer and Nano Organic Fertilizer :

Traditional organic fertilizer is made from naturally occurring substances such as animal manure, compost, and bone meal. These materials are processed and applied to the soil to improve soil fertility, provide nutrients to plants, and enhance soil structure. Traditional organic fertilizers are effective and safe, but their nutrient release is slow and they may not provide all the nutrients that plants need.

On the other hand, nano organic fertilizer is made by using nanotechnology to break down organic materials into tiny particles. These particles are small enough to be easily absorbed by plant roots, allowing for more efficient nutrient uptake. Nano organic fertilizers are designed to provide plants with essential nutrients in a form that is readily available for uptake. They can also improve soil structure and enhance soil microbial activity.

However, there are still debates on the effectiveness and safety of nano organic fertilizers, and more research is needed to understand their long-term impact on the environment and human health. Additionally, the production of nano organic fertilizers can be costly and may not be accessible to farmers in developing countries.

Types of Nano Organic Fertilizers :

There are various types of nano organic fertilizers that are available in the market. Some of the most commonly used types are:

1. Nano Chitosan Fertilizer: Chitosan is a natural polymer derived from chitin, which is found in the exoskeletons of crustaceans. Nano chitosan fertilizers can improve plant growth, increase crop yields, and enhance the plant's resistance to pests and diseases.

2. Nano Humic Acid Fertilizer: Humic acid is a natural organic compound that is found in soil, peat, and other organic materials. Nano humic acid fertilizers can improve soil fertility, increase nutrient uptake, and enhance plant growth.

3. Nano Biochar Fertilizer: Biochar is a type of charcoal that is made from organic materials such as wood chips, sawdust, and agricultural waste. Nano biochar fertilizers can improve soil quality, increase crop yields, and enhance plant growth.

4. Nano Seaweed Fertilizer: Seaweed is a rich source of plant growth-promoting substances such as cytokinins, auxins, and gibberellins. Nano seaweed fertilizers can improve plant growth, increase crop yields, and enhance plant resistance to environmental stresses.

5. Nano Calcium Fertilizer: Calcium is an essential nutrient that is required for plant growth and development. Nano calcium fertilizers can improve plant growth, increase crop yields, and enhance plant resistance to diseases and pests.

It's important to note that the effectiveness and safety of these types of nano organic fertilizers can vary, and more research is needed to understand their long-term impact on the environment and human health.

There are many companies that manufacture nano organic fertilizers. Here are some examples:

1. Green Nano Technologies: They specialize in the development and production of nano organic fertilizers.

2. AgroThrive, Inc.: They offer a range of organic liquid fertilizers, including a nano organic fertilizer called AgroLiquid Nano.

3. Biofil Chemicals and Pharmaceuticals Ltd.: They produce a nano organic fertilizer called Biofil Nano Organic Fertilizer.

4. Mahafeed Speciality Fertilizers Pvt. Ltd.: They offer a nano organic fertilizer called Mahafeed Nano.

5. SNN Natural Products: They produce a range of organic fertilizers, including a nano organic fertilizer called SNN Nano.

6. Biostadt India Limited: They offer a nano organic fertilizer called Biostadt Nano, which is a plant growth promoter.

These are just a few examples of companies that manufacture nano organic fertilizers. There are many others out there, so it's always a good idea to do some research and compare products before choosing one.

Use of nano technology in seed Sector

 Use of nano technology in seed Sector

Nanotechnology has the potential to revolutionize the seed technology industry by providing new tools and techniques for improving seed quality, yield, and resilience. Here are some of the ways nanotechnology is being used in seed technology:

1. Seed coating: Nanoparticles can be used to coat seeds with beneficial substances, such as pesticides, herbicides, and fertilizers. The nanoparticles provide a controlled-release mechanism, allowing the substances to be slowly released over time, reducing the need for repeated applications.

2. Seed priming: Nanoparticles can be used to enhance the germination and early growth of seeds. By priming the seeds with nanoparticles, they can be protected from environmental stresses, such as drought and salt stress, and improve the uptake of nutrients.

3. Genetic modification: Nanoparticles can be used to deliver genetic material to seeds to create new traits, such as disease resistance, drought tolerance, and increased yield. This technique is known as nanobiosensors.

4. Seed detection: Nanoparticles can be used to detect the presence of pathogens or contaminants in seeds. By attaching nanoparticles to specific antibodies, they can be used to detect the presence of harmful bacteria or viruses.

5. Quality control: Nanoparticles can be used to measure the quality of seeds, such as their moisture content, germination rate, and viability. By using nanosensors, seed companies can ensure that only high-quality seeds are being sold to farmers.

Overall, nanotechnology has the potential to significantly improve the efficiency, effectiveness, and sustainability of the seed technology industry. However, it is important to continue research and development in this field to ensure that any potential risks associated with nanotechnology are minimized.

     Black rice:

 Black rice, also known as forbidden rice, is a type of whole-grain rice that has a deep black or purplish color. This rice variety is native to China and has been cultivated for centuries. Here are some key facts about black rice.

1. Nutritional benefits: Black rice is a good source of fiber, protein, iron, and antioxidants. It also contains anthocyanins, which are pigments that give the rice its dark color and have been linked to various health benefits.

1. Culinary uses: Black rice has a slightly sweet and nutty flavor and a chewy texture. It is often used in Asian cuisine, particularly in dishes such as sushi, stir-fries, and rice pudding.

2. Health benefits: Some studies suggest that black rice may help improve heart health, reduce inflammation, and lower the risk of certain diseases, such as diabetes and cancer. However, more research is needed to confirm these findings.