Vertical Farming :

 

Vertical Farming :

Vertical farming is a method of growing crops indoors using stacked layers or shelves, with artificial lighting and controlled environmental conditions, such as temperature, humidity, and nutrient supply. The goal of vertical farming is to produce high-quality crops in a more sustainable and efficient manner than traditional agriculture.

Vertical farms can be located in urban areas, allowing for fresh produce to be grown and sold locally, reducing the environmental impact of transportation and increasing food security. Additionally, the use of indoor vertical farming can reduce the need for pesticides and herbicides and conserve water resources by using hydroponic or aeroponic systems.

While vertical farming can be expensive to set up, proponents argue that the long-term benefits in terms of increased efficiency, reduced environmental impact, and increased food security make it a worthwhile investment. However, critics argue that vertical farming may not be able to compete with traditional agriculture in terms of cost and scale, and that it may not be a practical solution for feeding the world's growing population.